This Edible Cookie Dough is Our Guilty Pleasure

Let’s be real—the best part about baking cookies is eating cookie dough. The fudgy consistency is entirely different to the baked end-result, and sometimes you’re more inclined to have the dough than the actual cookie. If today is that day, follow this recipe!


  • ¾ cup flour
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 2 tablespoons white sugar
  • ½ teaspoon vanilla
  • ½ teaspoon maple syrup
  • 1 tablespoon milk
  • 1 pinch of salt
  • ½ cup chocolate chips


  1. Microwave the flour for 1 minute, stirring in 15-second increments, in order to kill any bacteria as the dough will not be cooked. 
  2. Melt the butter and add it to a bowl, along with the salt and both sugars. Mix. 
  3. Add in the vanilla, syrup, and milk and mix once again. 
  4. Finally, add in the flour and chocolate chips. 
  5. Stir and serve at room temperature, or place in the freezer to enjoy chilled. 

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