Got a craving for cookie dough? Let’s skip the baking part and get straight to the best bit with a recipe that’s designed to be devoured raw. Safe, quick, and utterly delicious, this edible cookie dough can be made in minutes. Let’s dive in!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk, or as needed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions:
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with an electric mixer until the mixture is light and fluffy.
- Mix in the vanilla extract and milk to the butter and sugar mixture until everything is well combined. If the dough is too thick, add a little more milk, a teaspoon at a time, until you reach the desired consistency.
- Gradually add the cooled, heat-treated flour and salt to the mixture and continue mixing until just incorporated. Be careful not to overmix. This can make the dough tough.
- Stir in the chocolate chips and any other add-ins you like, such as nuts, candies, or sprinkles.
- Grab a spoon and enjoy your homemade edible cookie dough!