There’s nothing quite like a lobster roll during the warm summer months, especially when you can make it right at home! This famous New England dish combines fresh, succulent lobster with a light dressing, all tucked into a buttery, toasted bun. Here’s how to create the ultimate lobster roll that rivals even the best seafood shacks.
Ingredients:
- 1 pound of cooked lobster meat, chopped into bite-sized pieces
- 4 split-top hot dog buns
- 4 tablespoons of melted butter
- 2 tablespoons of mayonnaise
- 1 tablespoon of lemon juice
- 2 teaspoons of chopped fresh chives
- Salt and pepper to taste
- Optional: 1 tablespoon of finely chopped celery for crunch
Instructions:
- Make sure your lobster meat is fresh and fully cooked. Boil or steam for 12-15 minutes, then chill in ice water before chopping into bite-sized pieces.
- Mix mayonnaise, lemon juice, chives, and optional celery in a bowl until smooth, seasoning with salt and pepper. Gently fold the lobster into this dressing to enhance its flavor without overpowering it.
- Brush split-top buns with melted butter and toast until golden.
- Fill each bun with the lobster mixture, serving the rolls immediately for a perfect blend of warm buns and cool, creamy lobster.
- Enjoy fresh with chips, a salad, and perhaps a glass of white wine.