The Best Substitute for Eggs in Baking

There are many reasons you may be looking to substitute eggs when baking. Most people hope to replace eggs to make a dish vegan or because of an allergy. But now, with the outrageous price of eggs across the United States, it’s best to find other alternatives when you can. Thankfully, there is a great secret to substituting eggs. 

Eggs are important in baking for a few reasons. They help bind ingredients together, provide moisture, and of course, add taste to the food. Despite all of this, there are ingredients you can use instead of eggs–but one of them is better than the rest!

The answer is applesauce! Yes, this delicious snack is also a great addition when baking because it has a lot of the same effects as eggs. If you want to replace an egg, use a ratio of ¼ cup of applesauce to every one egg needed for the recipe. You can do this for cakes, muffins, and so much more. 

Using applesauce is also great because you can buy it in individual-servings and store them in your pantry for a lot longer than eggs. Make sure that you are using unsweetened applesauce, though, or else you might end up making your baked goods a little too sweet!

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