No food has defined a generation quite like avocados have for millennials. The meme developed after an Australian millionaire claimed that he was able to afford a house because he refrained from buying avocado toast. Well, the housing market is still rough, but avos are currently at their most affordable, so here are some other tasty ways to use the green fruit.
French fries are so passé! Swap out your potatoes for some avocados, coat them in crunchy crumbs, and stick them in the oven or an air fryer. Hey, presto—delicious fries with zero guilt!
A good brownie needs to be moist and fudgy when you bite into it. The best way to achieve that texture is to sneak an avocado into your batter! The avo won’t actually affect the taste of your baked good, but its impact will be felt every time someone remarks how wonderfully gooey your brownies are.
Avocados’ creamy texture is what makes them a natural go-to when creating a velvety pasta sauce. Throw in some extra greens like spinach and basil, a bit of cream (or coconut milk), toppings of your choice, and you have yourself the ultimate pasta dish.