We all tend to turn to baking once colder days arrive, and banana bread is one of the most popular baked goods on the market. If you enjoy eating it but wish it was a little bit healthier, here are three useful tips that will help you make it that way.
Banana bread wouldn’t be complete without bananas, and you should definitely keep them in. The same can’t be said about some of the other main ingredients, such as white flour, which is best replaced with almond and oat flour. If your recipe calls for butter, consider replacing it with refined oil or applesauce.
Once you make sure your main ingredients are as healthy as it gets, you should do the same with your add-ins. You can never go wrong with nuts, seeds, and fruits. If you insist on making chocolate banana bread, always use cocoa instead of chocolate chips.
Choice of Sweeteners
Bananas are already pretty sweet in their own right, but that’s not stopping many banana bread recipes from calling for added sugar. If you don’t feel like your banana bread is sweet enough, replace sugar with natural sweeteners, such as honey and maple syrup.