Cantaloupe is one of the most delicious summer fruits, but it usually doesn’t get as much attention as it deserves. If you want to add more cantaloupe to your daily menu, but aren’t sure how, these five dishes are just the thing that you’re looking for.
You can make smoothies with pretty much anything if you’re creative enough, including cantaloupe. Feel free to experiment with flavor combos, but don’t put too much liquid in your blender because cantaloupe has a very high water content.
Cantaloupe Ice Cream
Ice cream is one of the most delicious desserts you can make with a wide range of different ingredients, and you can use cantaloupe if you’re in the mood to experiment with different flavors.
Cantaloupe Breakfast Bowls
If you want to start your day on a high note, consider making a breakfast bowl with some cantaloupe, mixed with Greek yogurt, granola, barriers, and other ingredient of your choosing.
Mixing fruits and veggies together is a great way to put a fun twist on your salad, and cantaloupe is a surprisingly great add-in that you can combine with cucumbers, feta cheese, avocados, and everything in between.
Cantaloupe can also take your soups to the next level, especially if you decide to make cantaloupe gazpacho, mixed together with tomato juice and red bell peppers.