The post 3 Pasta Salads for When It’s Too Hot to Cook appeared first on LUX & LUSH.
]]>This is a take on the Italian classic. Cook your pasta until al dente (we think bowties look super cute in this), then toss with sliced cherry tomatoes and balls of fresh mozzarella. Caprese traditionally includes basil which you can add in the form of leaves pesto.
This salad calls for soba noodles, but ramen will work well too. Begin by shredding some carrots and purple cabbage, then boil some edamame beans and chop up some scallions. Drizzle on a soy, honey, and ginger dressing, and top with toasted sesame seeds.
The Mediterranean diet has been called the healthiest in the world, so why not incorporate a little pasta? If you want to uber healthy, you can use brown pasta. Chop up some cucumbers, cherry tomatoes, and feta cheese, then combine them with olives and cooked penne. Pour over an olive oil vinaigrette to bring it all together.
The post 3 Pasta Salads for When It’s Too Hot to Cook appeared first on LUX & LUSH.
]]>The post Hina Gujral’s Pull Me Up Salads Are About to Become Your Next Food Obsession appeared first on LUX & LUSH.
]]>Gujral is the author of the popular food blog Fun Food Frolic, with over 250,000 followers. She fell in love with food while growing up in an Indian joint family, and she now focuses on crafting recipes for everyday, comfort foods that she grew up with.
Gujral left a job in finance industry to focus on her passion for food, and it turned out to be the right decision. Her blog became a huge hit, and she shared hundreds of recipes since embarking on this journey, but her pull-me-up salads are turning up to be her biggest hit.
This trend borrows the idea from pull-me-up cakes that were a huge hit on TikTok and Instagram last year. Gujral’s videos feature all instructions you need to make them on your own, and the process is as easy as it gets. All you need to do is assort the ingredients atop of each other inside a jar or a glass and pull the jar up. The ingredients will fall into place in the blink of an eye and you’ll get to enjoy a delicious salad.
The post Hina Gujral’s Pull Me Up Salads Are About to Become Your Next Food Obsession appeared first on LUX & LUSH.
]]>The post 3 Pasta Salads for When It’s Too Hot to Cook appeared first on LUX & LUSH.
]]>This is a take on the Italian classic. Cook your pasta until al dente (we think bowties look super cute in this), then toss with sliced cherry tomatoes and balls of fresh mozzarella. Caprese traditionally includes basil which you can add in the form of leaves pesto.
This salad calls for soba noodles, but ramen will work well too. Begin by shredding some carrots and purple cabbage, then boil some edamame beans and chop up some scallions. Drizzle on a soy, honey, and ginger dressing, and top with toasted sesame seeds.
The Mediterranean diet has been called the healthiest in the world, so why not incorporate a little pasta? If you want to uber healthy, you can use brown pasta. Chop up some cucumbers, cherry tomatoes, and feta cheese, then combine them with olives and cooked penne. Pour over an olive oil vinaigrette to bring it all together.
The post 3 Pasta Salads for When It’s Too Hot to Cook appeared first on LUX & LUSH.
]]>The post Hina Gujral’s Pull Me Up Salads Are About to Become Your Next Food Obsession appeared first on LUX & LUSH.
]]>Gujral is the author of the popular food blog Fun Food Frolic, with over 250,000 followers. She fell in love with food while growing up in an Indian joint family, and she now focuses on crafting recipes for everyday, comfort foods that she grew up with.
Gujral left a job in finance industry to focus on her passion for food, and it turned out to be the right decision. Her blog became a huge hit, and she shared hundreds of recipes since embarking on this journey, but her pull-me-up salads are turning up to be her biggest hit.
This trend borrows the idea from pull-me-up cakes that were a huge hit on TikTok and Instagram last year. Gujral’s videos feature all instructions you need to make them on your own, and the process is as easy as it gets. All you need to do is assort the ingredients atop of each other inside a jar or a glass and pull the jar up. The ingredients will fall into place in the blink of an eye and you’ll get to enjoy a delicious salad.
The post Hina Gujral’s Pull Me Up Salads Are About to Become Your Next Food Obsession appeared first on LUX & LUSH.
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