The post Use These Tips for the Perfect Pie Crust appeared first on LUX & LUSH.
]]>The perfect pie crust is crisp and flaky. The secret to achieving that? Keep everything as cold as possible during the baking process—especially the butter. Store your butter in the fridge until the moment you incorporate it to ensure it doesn’t have even half a chance to melt!
Life may be tough, but your crust doesn’t have to be. Too much gluten is what makes the dough tough, so be gentle with your dough baby and keep kneading to a minimum.
A little liquid is required to bring your dough together. Most recipes call for ice cold water but trust us on this tip—use alcohol. A bit of booze will hydrate the dough but prevent gluten from developing so your crust stays tender.
The post Use These Tips for the Perfect Pie Crust appeared first on LUX & LUSH.
]]>The post Use These Tips for the Perfect Pie Crust appeared first on LUX & LUSH.
]]>The perfect pie crust is crisp and flaky. The secret to achieving that? Keep everything as cold as possible during the baking process—especially the butter. Store your butter in the fridge until the moment you incorporate it to ensure it doesn’t have even half a chance to melt!
Life may be tough, but your crust doesn’t have to be. Too much gluten is what makes the dough tough, so be gentle with your dough baby and keep kneading to a minimum.
A little liquid is required to bring your dough together. Most recipes call for ice cold water but trust us on this tip—use alcohol. A bit of booze will hydrate the dough but prevent gluten from developing so your crust stays tender.
The post Use These Tips for the Perfect Pie Crust appeared first on LUX & LUSH.
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